Best Seller Items
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Rustic White High Tin
A special blend of organic stone-milled flours, mostly wheat with just a hint of rye, to give a flavour reminiscent of the way bread used to be. Made with our wild yeast starter and no commercial yeast or “bread improvers”.
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Rustic White Hearth Loaf
A special blend of organic stonemilled flours, mostly wheat with just a hint of rye, to give a flavour reminicent of the way bread used to be. Made with our wild yeast starter and no comercial yeast or “bread improvers”.
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Brioche Tin Loaf
A soft rich bread using St David Dairy milk, Glorious Googies open range eggs, and fresh Australian butter to hydrate the dough instead of water. They are just barely sweetened with raw sugar (less sugar than you’ll find in most commercial white loaves) The buns are perfect for burgers or the loaf makes an amazing french toast.
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Sourdough Focaccia (6 pack)
Made with rustic white dough, flattened then covered in extra virgin olive oil and herbs & spices. Dusting with semolina flour also helps get the best crunch to the crust when toasted.
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5 Seed High Tin Loaf
A wholemeal loaf bursting with flavour. Our wholemeal is made by sifting out the coarse bran-fibre and soaking it overnight, along with all the seeds, before adding it back into the dough the next morning. This makes for a lovely soft loaf full of flavour and nutrition.
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Rustic White Baguette
A special blend of stone-milled flours, mostly wheat with just a hint of rye, to give a flavour reminiscent of the way bread used to be. Made with our wild yeast starter and no commercial yeast or “bread improvers” Always a firm French favourite.
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Magnum Blend Coffee Beans – 250g
The name says it all.
This blend is intensely bold and rich. It is well-matched with milk and a perfect choice for the ‘strong’ coffee lover. -
Bermy Signature Coffee Beans – 250g
WINNER: Golden Bean Coffee Roasters Competition 2020 / Bronze medal / Milk Based category
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Lemon Syrup Cordial – 600g
New product line- Our lemon trees have come a long way. This year 2020, we managed to harvest our first substantial crop, so that we could start thinking of ways to use this fruit. With summer fast approaching, home made lemon syrup cordial was the answer.
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Brioche Tin Loaf
A soft rich bread using St David Dairy milk, Glorious Googies open range eggs, and fresh Australian butter to hydrate the dough instead of water. They are just barely sweetened with raw sugar (less sugar than you’ll find in most commercial white loaves) The buns are perfect for burgers or the loaf makes an amazing french toast.
