A special blend of organic stone-milled flours, mostly wheat with just a hint of rye, to give a flavour reminiscent of the way bread used to be. Made with our wild yeast starter and no commercial yeast or “bread improvers”. Baked in a tin to give you square slices, it also creates a tighter crumb structure so your jam doesn’t leak through!
Rustic White High Tin
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A special blend of organic stone-milled flours, mostly wheat with just a hint of rye, to give a flavour reminiscent of the way bread used to be. Made with our wild yeast starter and no commercial yeast or “bread improvers”.
Item will be shipped in 3-5 business days
No more offers for this product!
Shipping Policy
We are now delivering direct to your door!
- On Tuesday afternoons: we're delivering to Beaconsfield, Berwick, Officer, Pakenham, Nar Nar Goon, Tynong and Maryknoll
- On Friday afternoons: we're delivering to Bunyip, Longwarry, Drouin, Warragul, Nilma and Darnum.
We're charging just $5 for this home delivery service (subject to change).
Don't see your suburb name? Add to quote anyway, and we'll let you know if we might be able to start delivering in your area!
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