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Rustic White Hearth Loaf
A special blend of organic stonemilled flours, mostly wheat with just a hint of rye, to give a flavour reminicent of the way bread used to be. Made with our wild yeast starter and no comercial yeast or “bread improvers”.
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Rustic White Baguette
A special blend of stone-milled flours, mostly wheat with just a hint of rye, to give a flavour reminiscent of the way bread used to be. Made with our wild yeast starter and no commercial yeast or “bread improvers” Always a firm French favourite.
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Honey & Oat Hearth Loaf
Real sourdough with a honey porridge soak overnight. Subtly sweet with a smooth texture, it’s so flexible it can go with anything!